languages



French: We have been doing lots of french this term. At one time we had to search a type of classical French icon. Here is My one: P.S: I did mine on french buildings.

French buildings:

The Eiffel Tower: The Eiffel Tower was completed on the 31st of March, 1889 The Eiffel Tower is 324 meters tall It is on of the most well known buildings in France. On March 31, 1889 the Eiffel tower was the tallest building in the world. The Eiffel Tower was named after a man called Gustave Eiffel because he was the designer. The Eiffel Tower was built for the 1889 World Exhibition, held in celebration of the end of the french revolution in 1789.

Notre dame: Notre Dame is a big cathedral in Paris Notre Dame was completed in 1345 It stands at the height of 90 meters tall The french tale of the hunchback of Notre dame is based of the real Cathedral. Arc de Triomphe It was Completed in 183 The arc de Triomphe is 50,0 meters tall It was designed after to Rome’s Arch of Titus The Pathéon: Construction completed in 1791 In 1806 the Pantheon was turned into a church, but since 1885 the Pantheon is a public building. The pantheon is one of the most important architectural building of it’s time and the first great neoclassical monuments.

Here is our recipe:
Preparation Time: 5 minutes Cooking Time: about 30 minutes

Ingredients (for about 15 crepes): 2 cups Flour-Rosie 2 1/2 cups Whole Milk-Ella 4 Eggs-Ella 2 tbsp. Butter (melted)-Rosie Vanilla Essence (optional) -Alice Vegetable Oil (for pan)-Bryony Pinch of Salt-Bryony Frying Pan-Alice Mixing Bowl-Molly

How to Prepare Batter:

1. Sift flour and mix with salt in a bowl. 2. Make a well and pour in eggs. Stir well. 3. Slowly pour in milk while stirring. Keep stirring batter until small bubbles form on the surface. 4. Stir in Butter. Voilà!

NB The batter does not need to stand before using it. However, if you do let it stand, you will most likely want to add 1 tbsp. of water before cooking with it. General rule of thumb: if it seems thicker than cream, add a little more water, and/or a little more milk.